Thursday, January 27, 2011
Sabrina's Delicous looking Dinner
I am a big fan of Weelicious, I read her blog and make most of the recipes she makes for her kids. This one was FABULOUS, Sabrina ate every bit and said MMMMMmmmmmm after every bit. Her photo of course looks a lot better than mine, I ran out of cheddar which as a kid/teen I loved cheddar. So, once this darn cleanse is over the family will be having an order of Cheese Grits. Enjoy.
This Cracked Me Up
We Made jokes about the shake weight because someone got it as a white elephant gift and it has been the BUTT of many a joke since then and it STILL is.
Friday, January 07, 2011
Wednesday, January 05, 2011
Thursday, December 30, 2010
That time of year, Again
Yes! It's almost New Years day and I cannot WAIT. No, not for 2011 itself, but for our annual brunch. We had to cancel it last year as it's a huge expense and after the adoption and Christmas it just would not fit into out budget. We are back in action this year and I hope never, EVER have to miss it again.
I have not been so EXCITED about cooking in ages. Even for Thanksgiving I was dreading cooking. My menu is all ready, My check list of what to cook what day, what time and what to freeze, store, needs early prep, needs chopping early.... All on the list. I am hoping the list keeps me inline and on track. I tend to go on tangents (don't say IT Bobby!) Today I am prepping bread for french toast, it's best to slice your bread, let it sit out over night on a wire rack to get hard, then dip in your egg mixture, it absorbs better and holds its shape. I am also doing the Banana split cheesecake today, 2 things of hummus, and some prep work. Tomorrow is finish french toast, make cake pops and pie pops (that's right! CAKE AND PIE POPS, I ROCK!) and tomorrows i'll rap my lil weenies in bacon to prep for cooking Sat morning.
But, here is what is on the food menu:
Waffles
French toast
Cinnamon rolls and Raspberry sweet rolls
Eggs,
Bacon
Sausage
Egg n a Basket (it's slices of black forest ham in a sm muffin pan with an egg baked in it, there is other stuff in there too...)
Biscuits n Gravy
Salmon w/dill (very good with scrambled eggs)
potatoes O'Brien
hummus
Meat Balls (maybe) more of an appetizer
Deviled eggs
lil weenies wrapped in bacon
fruit salad
Turkey (yes a turkey, I LOVE turkey had to have an excuse to make one)
Sweet potato hash (yummy!)
cake pops
and pie pops
If I can find a decent prime rib roast... that too. maybe.
Bob's Mom will keep saying why so much food, but usually only the desserts are left. Everyone is filled on everything else by dessert time.
I have not been so EXCITED about cooking in ages. Even for Thanksgiving I was dreading cooking. My menu is all ready, My check list of what to cook what day, what time and what to freeze, store, needs early prep, needs chopping early.... All on the list. I am hoping the list keeps me inline and on track. I tend to go on tangents (don't say IT Bobby!) Today I am prepping bread for french toast, it's best to slice your bread, let it sit out over night on a wire rack to get hard, then dip in your egg mixture, it absorbs better and holds its shape. I am also doing the Banana split cheesecake today, 2 things of hummus, and some prep work. Tomorrow is finish french toast, make cake pops and pie pops (that's right! CAKE AND PIE POPS, I ROCK!) and tomorrows i'll rap my lil weenies in bacon to prep for cooking Sat morning.
But, here is what is on the food menu:
Waffles
French toast
Cinnamon rolls and Raspberry sweet rolls
Eggs,
Bacon
Sausage
Egg n a Basket (it's slices of black forest ham in a sm muffin pan with an egg baked in it, there is other stuff in there too...)
Biscuits n Gravy
Salmon w/dill (very good with scrambled eggs)
potatoes O'Brien
hummus
Meat Balls (maybe) more of an appetizer
Deviled eggs
lil weenies wrapped in bacon
fruit salad
Turkey (yes a turkey, I LOVE turkey had to have an excuse to make one)
Sweet potato hash (yummy!)
cake pops
and pie pops
If I can find a decent prime rib roast... that too. maybe.
Bob's Mom will keep saying why so much food, but usually only the desserts are left. Everyone is filled on everything else by dessert time.
Saturday, December 25, 2010
One More Day
The Excitement is mounting here at our house, Well for Bobby and I. It's Sabrina's second Christmas and she's much more aware now (just enough, I bought most of her gifts while she was with me, and it didn't seem to make a difference. We did not go to over board (you parents know it's hard at this point not to), but she did get a TON of clothes, and that's just from us and my Mom. But Everything is good and we got through another year, Next birthday #2. HOPEFULLY she will be all well for that one. She still as 3 incisors that need to come in, so lets cross fingers they are done by then. We want CAKE!!
Well have to go finish making my Mac n Cheese we are taking for the Christmas dinner. Man that mac n cheese is good, but it's a PAIN to make. I'll post a pic, there is a 10 cheese one and 6 cheese. Everyone loves them.
Merry Christmas Everyone.
Well have to go finish making my Mac n Cheese we are taking for the Christmas dinner. Man that mac n cheese is good, but it's a PAIN to make. I'll post a pic, there is a 10 cheese one and 6 cheese. Everyone loves them.
Merry Christmas Everyone.
Friday, November 26, 2010
So Glad that Is OVER
Well Thanksgiving has come and gone. There were some wins, and some loses. We had a pretty good menu we ate about an hour and a half later than I had planned but honestly all the food came out great. Desserts... that is another story.
Here is what we had (since we forgot to take pictures).
Turkey (and NO Mom, I didn't have to cook it all day)
Ribeye roast
Corn bread dressing
Creamy garlic & Chive mashed potatoes w/cheese
zesty green beans
Smokey sweet potato souffle
Pomegranate glazed carrots
and
rolls
Pumpkin cheesecake
and Red velvet cake
My Drama.... I needed cream cheese and mascarpone for the frosting and I thought it said either or. Every store around us was out and stupid me decided to just use creme fraiche... bad idea. It had a weird tang to it. I should have just used more cream cheese and left it at that. The mascarpone has a very lovely sweet taste I love and I could not remember what creme fraiche tasted like, it's been a few years since I've used it. Boo hoo.
But everything was still good. My nephews came over and plus my Mom and her husband were here. Everyone enjoyed everything and especially enjoyed Sabrina's antics. She was the life of the party, we all laughed so much. I don't want to cook another big meal again for a few months. I am still exhausted.
Here is what we had (since we forgot to take pictures).
Turkey (and NO Mom, I didn't have to cook it all day)
Ribeye roast
Corn bread dressing
Creamy garlic & Chive mashed potatoes w/cheese
zesty green beans
Smokey sweet potato souffle
Pomegranate glazed carrots
and
rolls
Pumpkin cheesecake
and Red velvet cake
My Drama.... I needed cream cheese and mascarpone for the frosting and I thought it said either or. Every store around us was out and stupid me decided to just use creme fraiche... bad idea. It had a weird tang to it. I should have just used more cream cheese and left it at that. The mascarpone has a very lovely sweet taste I love and I could not remember what creme fraiche tasted like, it's been a few years since I've used it. Boo hoo.
But everything was still good. My nephews came over and plus my Mom and her husband were here. Everyone enjoyed everything and especially enjoyed Sabrina's antics. She was the life of the party, we all laughed so much. I don't want to cook another big meal again for a few months. I am still exhausted.
Subscribe to:
Posts (Atom)
