Veggies Simple recipe

Some days Sabrina will ONLY eat veggies.  She is not big on meat and sometimes if a recipe has meat in it she will not eat it.  I made this recipe for her when she is like this. She loves this and gobbles it down.  I will have to remember to put the broccoli and parsnip version on.

Recipe: Veggie Mash

1. Sweet Potato

1. Parsnip

1/2 a butternut Squash

1. Leek white parts ( cut up to the solid green part)

1/4 cup olive oil (reserve 1 tbsp for leeks)

2 tsp garlic minced

1/2 cup broth ( you can use any type I use Veggie)

Peel and chop up veggies

place veggies and garlic on a cooking sheet

drizzle olive oil (minus the 1 tbsp for leeks)

cook in a 375 degree oven for 3o minutes or until veggies are soft

while veggies are roasting mince leeks

Saute in a 2qt sauce pan till tender (or translucent)

When veggies are done put in sauce pan with leeks

( Here is a weird thing I do, I put a quarter of the broth in the saute pan with the leeks, let it cook down then add the veggies and the remaining broth)

mash up ( I try to leave some chunks)

season salt & pepper to taste

Enjoy!

I think she loves all those sweet tasting veggies and the fact that they are roasted add even more flavor.