Sunday, January 31, 2010

Making Bobby Cookies

I forgot, I found this recipe for Chocolate Chip cookies called Bev's chocolate chip cookies.; I am gonna try them for bobby.  He likes oatmeal cookies but not with raisins. So I thought this might be a good recipe for him. I'll have to comment on how they came out. this is supposed to be a much better for you cookie but still taste great. so we will let Bobby be the judge.

Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 2 months.

3/4 cup rolled oats
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/4 cup canola oil
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
Preheat oven to 350 degrees F.

Coat 2 baking sheets with cooking spray.
Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Nutrition Information
about 2 1/2 dozen cookies - Facts Per Serving:
Calories:99 Fat. Total:5g Carbohydrates, Total:12g
Cholesterol:11mg Sodium:64mg Protein:1g
Fiber:1g % Cal. from Fat:45% Fat, Saturated:2g


Bobby said...

Delicious! (I knew they would be!) They were even better before I read the nutrition information you posted. Buzz kill...

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