I forgot, I found this recipe for Chocolate Chip cookies called Bev's chocolate chip cookies.; I am gonna try them for bobby. He likes oatmeal cookies but not with raisins. So I thought this might be a good recipe for him. I'll have to comment on how they came out. this is supposed to be a much better for you cookie but still taste great. so we will let Bobby be the judge.
Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 2 months.
INGREDIENTS
| 3/4 cup rolled oats |
| 1 cup whole-wheat flour |
| 1/2 teaspoon baking soda |
| 1/2 teaspoon salt |
| 1/4 cup butter, softened |
| 1/4 cup canola oil |
| 1/3 cup granulated sugar |
| 1/3 cup brown sugar |
| 1 large egg |
| 1 teaspoon vanilla extract |
| 1 cup chocolate chips |
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DIRECTIONS
Preheat oven to 350 degrees F.
Coat 2 baking sheets with cooking spray. |
| Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips. |
| Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely. |
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| Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. |
Nutrition Information
about 2 1/2 dozen cookies - Facts Per Serving: |
| Calories: | 99 | Fat. Total: | 5g | Carbohydrates, Total: | 12g |
| Cholesterol: | 11mg | Sodium: | 64mg | Protein: | 1g |
| Fiber: | 1g | % Cal. from Fat: | 45% | Fat, Saturated: | 2g |
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2 comments:
Delicious! (I knew they would be!) They were even better before I read the nutrition information you posted. Buzz kill...
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